Salty, sweet, perfectly matched in a craft latté – the Pistachio Cookie Latté is made with pistachio flavored syrup, cinnamon infused milk, and topped with a cookie crumble!
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Our summer specialty drinks have arrived at The Park Side Café, and leading the lineup is the refreshing new Lemon Cream Matcha. This iced drink blends smooth matcha with a hint of lemony sweetness and a creamy finish—its bright, cozy, and perfect for summer days. Check out our full seasonal drink board featuring small-batch syrups, citrus-forward creations,…
Sipping summer from the garden🌸🍃 The Olympia Garden is here –jasmine tea with blackberry and lavender syrup, lightly floral, softly sweet, and made for a slow afternoon. Discover more from The Park Side Cafe Subscribe to get the latest posts sent to your email. Type your email… Subscribe
Cherry Blossom season might be over, but we’re keeping the celebrations going! Our cherry blossom and matcha latte is still on the menu – a sweet and floral twist on earthy matcha. It IS still a seasonal drink, so don’t miss out before it’s gone! Discover more from The Park Side Cafe Subscribe to get…
Freshly carbonated on order, flavored with locally crafted syrups, and with house-made coconut-oat creamer if you want it cream soda style – Park Side’s Italian Soda are a refreshing pick up on warm days. We’ve got rose, peach, cherry, vanilla, and many, many more! Adventurous enough to try peppermint or sea salt caramel? Give it…
It is always amazing to see how much the community in Olympia dedicated to eating plant based during the holidays – and we’re happy to help! Our annual Thanksgiving Menu is available NOW, and will be open until Saturday, November 22nd at 4pm. Orders can be made through our ordering website, in-person, or by email….
Fall is one of the most transformative seasons, isn’t it? We all tend to see the drop in temperatures, the foliage disappearing, and the clouds rolling in and can hardly recognize our surroundings within just a few weeks. Where the sunshine and long days once kept us going, we now have the slow, brisk comfort…