Southwest Inspired, Local Ingredients
Made with seasoned seitan crumbles, cashew pepperjack, and Spanish rice wrapped in a 10″ tortilla – our hot burrito for the season, the Seitan and Rice burrito has a good spice kick with creamy vegan cheese!
Made with seasoned seitan crumbles, cashew pepperjack, and Spanish rice wrapped in a 10″ tortilla – our hot burrito for the season, the Seitan and Rice burrito has a good spice kick with creamy vegan cheese!
It might be getting warmer, but we’re fans of soup all year round! Our Sweet Potato Bisque is our newest addition; made with roasted sweet potato and local parsnips, browned onions and garlic creamed with Chik’n broth, garnished with olive oil and paprika! It’s gluten free, nut free, soy free – incredibly delicious and uncompromising…
Cherry Blossom season might be over, but we’re keeping the celebrations going! Our cherry blossom and matcha latte is still on the menu – a sweet and floral twist on earthy matcha. It IS still a seasonal drink, so don’t miss out before it’s gone!
Fully handmade in house, packed with seasoned apples and cinnamon with a crispy streusel topping! The perfect grab and go sweet.
Salty, sweet, perfectly matched in a craft latté – the Pistachio Cookie Latté is made with pistachio flavored syrup, cinnamon infused milk, and topped with a cookie crumble!
It is always amazing to see how much the community in Olympia dedicated to eating plant based during the holidays – and we’re happy to help! Our annual Thanksgiving Menu is available NOW, and will be open until Saturday, November 22nd at 4pm. Orders can be made through our ordering website, in-person, or by email….
Fall is one of the most transformative seasons, isn’t it? We all tend to see the drop in temperatures, the foliage disappearing, and the clouds rolling in and can hardly recognize our surroundings within just a few weeks. Where the sunshine and long days once kept us going, we now have the slow, brisk comfort…
New to the cafe: Spiced Fig Jam Oatmeal Bars! Same great recipe, new specialty flavor. Nostalgia and comfort awaits ❤ Soon, even more autumnal inspirations will hit the Café menu. We’re thinking pumpkin, pecan, maple, maybe even a little kick of spice? What doesn’t change is how committed we are to keeping ourselves grounded in…
Sipping summer from the garden🌸🍃 The Olympia Garden is here –jasmine tea with blackberry and lavender syrup, lightly floral, softly sweet, and made for a slow afternoon.
There’s something magical about summer in Olympia- the warmth, the sunshine, and now, the irresistible scent of peaches wafting from The Park Side Café. We’re leaning into the season with new menu items that celebrate the sweetness of summer, and nothing says “sunny morning on the patio” like our latest peach-inspired treats. At the heart…