We’re not just coffee – we’ve got italian sodas, matcha, steeped tea, and chai! When you support local, you’re doing so more than you think! We source our ingredients organically and locally; The Park Side Cafe’s matcha is sourced from Encore Teas + Encore Chocolates & Sweets in downtown Olympia. We’re committed to keeping in…
With a date and almond base layer, a creamy coconut middle, and decadent chocolate top; this made-from-scratch treat is gluten free, soy free, and cane sugar free! (Arguably guilt-free too 😉) Stop in any day from 9am-4pm for a treat, or order online! We’re off Harrison and Division in west Olympia, in the big red…
The Park Side is serving fresh, organic strawberry goodness this season! We use only the best organic produce in house, and make our strawberry jams from scratch! Get a taste of berry goodness as a side with pancakes and bagels, or from our Strawberry Jam bars and Chia Seed Pudding. In addition to strawberry, we’re…
Our Tempeh Chicken Salad, so popular it became a permanent menu fixture, is made even more tempting when it’s ready for on-the-go! Get any deli salad in a wrap for an extra $1.
Our in-house orange marmalade is the jam of the season! Find it as the filling for our jam bar, the topping on our chia cup, and available on the side for toasts, pancakes, and more! Marmalade can be an acquired taste – made with full zest and peels, the natural bitterness of marmalade is occasionally…
Pick any of your favorite Park Side teas and get it on ice! We’ve got black, green, and herbal teas with a list of flavor syrups to spice it up! Whether you’re taking your lunch on the roof or enjoying the West Central Park next door, keep refreshed and enjoy the sun.
Freshly carbonated on order, flavored with locally crafted syrups, and with house-made coconut-oat creamer if you want it cream soda style – Park Side’s Italian Soda are a refreshing pick up on warm days. We’ve got rose, peach, cherry, vanilla, and many, many more! Adventurous enough to try peppermint or sea salt caramel? Give it…
Made with seasoned seitan crumbles, cashew pepperjack, and Spanish rice wrapped in a 10″ tortilla – our hot burrito for the season, the Seitan and Rice burrito has a good spice kick with creamy vegan cheese!
It might be getting warmer, but we’re fans of soup all year round! Our Sweet Potato Bisque is our newest addition; made with roasted sweet potato and local parsnips, browned onions and garlic creamed with Chik’n broth, garnished with olive oil and paprika! It’s gluten free, nut free, soy free – incredibly delicious and uncompromising…
Cherry Blossom season might be over, but we’re keeping the celebrations going! Our cherry blossom and matcha latte is still on the menu – a sweet and floral twist on earthy matcha. It IS still a seasonal drink, so don’t miss out before it’s gone!