Tangy, Smoky, Yum! Asparagus Salad Is Here!
A popular spring favorite, The Park Side’s Asparagus Salad is made with toasted walnuts and vegan parmesan cheese in a lemon vinaigrette, finished with coconut bacon. (The vegan parmesan is made from potato!) If you’re looking for a good veggie crunch and tangy, lemony goodness – this salad is for you! Keep an eye out…
