Tangy, Smoky, Yum! Asparagus Salad Is Here!
A popular spring favorite, The Park Side’s Asparagus Salad is made with toasted walnuts and vegan parmesan cheese in a lemon vinaigrette, finished with coconut bacon. (The vegan parmesan is made from potato!)
If you’re looking for a good veggie crunch and tangy, lemony goodness – this salad is for you! Keep an eye out for more of our late spring and early summer faves, coming soon!
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