Our BBQ Tofu & Slaw Wrap is here for the summer, made with tofu and caramelized onions in a barbecue sauce with a creamy tahini slaw. A wonderfully refreshing bite for a hot summers day!
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Pick any of your favorite Park Side teas and get it on ice! We’ve got black, green, and herbal teas with a list of flavor syrups to spice it up! Whether you’re taking your lunch on the roof or enjoying the West Central Park next door, keep refreshed and enjoy the sun. Discover more from…
Our early Summer drink menu is HERE! Try classic favorites like the Lavender Cloud Coldbrew or Beach Day Latte – or maybe our NEW Tropical Dream, Persephone Tea, or Earl Grey Lemonade! Ask which drinks can be made iced to keep cool and order online for quick pick-up. Discover more from The Park Side Cafe…
Made with seasoned seitan crumbles, cashew pepperjack, and Spanish rice wrapped in a 10″ tortilla – our hot burrito for the season, the Seitan and Rice burrito has a good spice kick with creamy vegan cheese! Discover more from The Park Side Cafe Subscribe to get the latest posts sent to your email. Type your…
A popular spring favorite, The Park Side’s Asparagus Salad is made with toasted walnuts and vegan parmesan cheese in a lemon vinaigrette, finished with coconut bacon. (The vegan parmesan is made from potato!) If you’re looking for a good veggie crunch and tangy, lemony goodness – this salad is for you! Keep an eye out…
Freshly carbonated on order, flavored with locally crafted syrups, and with house-made coconut-oat creamer if you want it cream soda style – Park Side’s Italian Soda are a refreshing pick up on warm days. We’ve got rose, peach, cherry, vanilla, and many, many more! Adventurous enough to try peppermint or sea salt caramel? Give it…
The Park Side is serving fresh, organic strawberry goodness this season! We use only the best organic produce in house, and make our strawberry jams from scratch! Get a taste of berry goodness as a side with pancakes and bagels, or from our Strawberry Jam bars and Chia Seed Pudding. In addition to strawberry, we’re…