Seasonal Jam Change!! We’re serving Peach jam in our chia cups, as a side for pancakes, and now as our seasonal fruit bar! Peach Fruit Bars are back! 
This new seasonal jam is only available until our next in-season fruit change, so don’t miss out!
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Hot or iced, no matter the mood- get yourself a vanilla rooibos latté at The Park Side! We’re open 9am-4pm with a full drink menu and all day breakfast and lunch. Discover more from The Park Side Cafe Subscribe to get the latest posts sent to your email. Type your email… Subscribe
Our early Summer drink menu is HERE! Try classic favorites like the Lavender Cloud Coldbrew or Beach Day Latte – or maybe our NEW Tropical Dream, Persephone Tea, or Earl Grey Lemonade! Ask which drinks can be made iced to keep cool and order online for quick pick-up. Discover more from The Park Side Cafe…
Salty, sweet, perfectly matched in a craft latté – the Pistachio Cookie Latté is made with pistachio flavored syrup, cinnamon infused milk, and topped with a cookie crumble! Discover more from The Park Side Cafe Subscribe to get the latest posts sent to your email. Type your email… Subscribe
Cherry Blossom season might be over, but we’re keeping the celebrations going! Our cherry blossom and matcha latte is still on the menu – a sweet and floral twist on earthy matcha. It IS still a seasonal drink, so don’t miss out before it’s gone! Discover more from The Park Side Cafe Subscribe to get…
Fall is one of the most transformative seasons, isn’t it? We all tend to see the drop in temperatures, the foliage disappearing, and the clouds rolling in and can hardly recognize our surroundings within just a few weeks. Where the sunshine and long days once kept us going, we now have the slow, brisk comfort…
The Park Side is serving fresh, organic strawberry goodness this season! We use only the best organic produce in house, and make our strawberry jams from scratch! Get a taste of berry goodness as a side with pancakes and bagels, or from our Strawberry Jam bars and Chia Seed Pudding. In addition to strawberry, we’re…