Pick any of your favorite Park Side teas and get it on ice! We’ve got black, green, and herbal teas with a list of flavor syrups to spice it up!
Whether you’re taking your lunch on the roof or enjoying the West Central Park next door, keep refreshed and enjoy the sun.
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It might be getting warmer, but we’re fans of soup all year round! Our Sweet Potato Bisque is our newest addition; made with roasted sweet potato and local parsnips, browned onions and garlic creamed with Chik’n broth, garnished with olive oil and paprika! It’s gluten free, nut free, soy free – incredibly delicious and uncompromising…
There’s something magical about summer in Olympia- the warmth, the sunshine, and now, the irresistible scent of peaches wafting from The Park Side Café. We’re leaning into the season with new menu items that celebrate the sweetness of summer, and nothing says “sunny morning on the patio” like our latest peach-inspired treats. At the heart…
Salty, sweet, perfectly matched in a craft latté – the Pistachio Cookie Latté is made with pistachio flavored syrup, cinnamon infused milk, and topped with a cookie crumble! Discover more from The Park Side Cafe Subscribe to get the latest posts sent to your email. Type your email… Subscribe
Cherry Blossom season might be over, but we’re keeping the celebrations going! Our cherry blossom and matcha latte is still on the menu – a sweet and floral twist on earthy matcha. It IS still a seasonal drink, so don’t miss out before it’s gone! Discover more from The Park Side Cafe Subscribe to get…
A popular spring favorite, The Park Side’s Asparagus Salad is made with toasted walnuts and vegan parmesan cheese in a lemon vinaigrette, finished with coconut bacon. (The vegan parmesan is made from potato!) If you’re looking for a good veggie crunch and tangy, lemony goodness – this salad is for you! Keep an eye out…
It is always amazing to see how much the community in Olympia dedicated to eating plant based during the holidays – and we’re happy to help! Our annual Thanksgiving Menu is available NOW, and will be open until Saturday, November 22nd at 4pm. Orders can be made through our ordering website, in-person, or by email….