The dinner is a two hour experience and reservations are required. We are currently offering reservations on Saturday evenings for our gourmet five course menu. Our dishes change with the seasons but always include a charcuterie plate, soup, salad or vegetable dish, a main course, and a dessert.

How we procure our ingredients is very important to us, as is our goal to keep our menu 100% organic. We source our ingredients from local farms and certified wild foragers and design each dish to be both nourishing and beautiful.

Experience our tasting menu with organic wines and beer or hand-crafted, non-alcoholic specialties. Our dinner service is luxurious yet approachable and distinguishable from our daytime cafe experience. Come see our dining room transformed into an elegant and cozy atmosphere and prepare to spoil your taste buds.